Dinner for 4

Poached Chicken Breast

Name: Poached Chicken Breast
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup white wine or light beer; 6 whole peppercorns; 3 sprigs fresh thyme; 1 bay leaf; 1 clove garlic; 1 sprigs fresh rosemary; salt and pepper (optional)

Chicken breasts gently poach in wine, water, garlic, herbs, and peppercorns until tender and fully cooked.

$1.41per serving $

20 minstart to table

4servings

American Dairy-free Low-carb Budget Family Dinners

Ingredients

4 boneless skinless chicken breasts
1/2 cup white wine or light beer
6 whole peppercorns
3 sprigs fresh thyme
1 bay leaf
1 clove garlic
1 sprigs fresh rosemary
salt and pepper (optional)

Steps

Place the chicken, wine, peppercorns, thyme, bay leaf, garlic, rosemary, salt, and pepper in a 10-inch skillet.
Add enough water to nearly cover the chicken.
Bring the liquid to a gentle simmer over medium heat.
Cover the skillet and poach for 12 to 15 minutes, until the chicken reaches 165 F.
Rest the chicken in the liquid for 3 minutes before slicing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.