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Dessert for 8

Plum Upside-Down Cake

Sliced plums bake beneath a soft buttermilk cake, then the warm fruit layer turns golden when the cake is inverted.

$0.43per serving $
55 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 tbsp melted butter
  • 1/4 cup firmly packed brown sugar
  • 2 plums
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup unsalted butter
  • 2/3 cup splenda sugar substitute
  • 1 egg
  • 1 tsp vanilla
  • 2/3 cup fat-free buttermilk

Steps

  1. Heat the oven to 350 F and grease a 9-inch round cake pan with the melted butter.
  2. Spread the brown sugar over the pan bottom and arrange the sliced plums over it.
  3. Whisk the flour, baking powder, and baking soda in a bowl.
  4. Beat the softened butter and sugar substitute, then beat in the egg and vanilla.
  5. Mix the dry ingredients into the butter mixture in two additions, alternating with the buttermilk.
  6. Spread the batter over the plums and bake for 35 to 40 minutes until firm in the center.
  7. Cool the cake for 10 minutes, then invert it onto a plate.

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