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Dessert for 8

Plum Galette

A flaky butter crust folds around sugared plums and almonds, then bakes until the fruit is tender and the edges are golden.

$0.85per serving $
90 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 12 tbsp very cold unsalted butter
  • 1/4 cup very cold water
  • 1/2 cup sliced almonds
  • 1 lb plums
  • 2 tbsp all-purpose flour
  • 1/4 cup + 1/3 cup granulated sugar
  • 1 egg
  • 1 tbsp turbinado or coarse sugar
  • 2 tbsp apricot jam (optional)

Steps

  1. Mix the flour, salt, and sugar, then cut in the cold butter and stir in the cold water.
  2. Shape the dough into a disk and chill it for 30 minutes.
  3. Toss the plums with flour, sugar, and sliced almonds.
  4. Roll the dough into a 12-inch circle on a baking sheet and place the fruit in the center.
  5. Fold the dough over the fruit, brush the crust with beaten egg, and sprinkle it with coarse sugar.
  6. Bake at 425 F for 35 to 40 minutes, until the crust is golden and the fruit is tender.

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