Dessert for 4

Plantain Coconut Bake

Name: Plantain Coconut Bake
Total time: 65 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 450 ml coconut cream; 4 large plantain; 4 tbsp sugar

Sliced plantains bake in sweet coconut cream until tender, lightly browned, and ready to cool before serving.

$1.46per serving $

65 minstart to table

4servings

Caribbean Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

450 ml coconut cream
4 large plantain
4 tbsp sugar

Steps

Heat the oven to 375 F.
Peel and slice the plantains into a greased 9-by-13-inch baking dish.
Whisk the coconut cream and sugar together, then pour the mixture over the plantains.
Bake for 40 minutes, until the plantains are tender and the top is lightly browned.
Cool the bake for 15 minutes before serving.