Side dishe for 4
Pineapple Fried Rice with wild
Cooked jasmine rice fries with pineapple, vegetables, egg, soy sauce, sesame oil, and cashews.
$1.31per serving $
20 minstart to table
4servings
ChineseVegetarianDairy-freeKid-friendlyBudgetSide dishesFall

Ingredients
- 1 tbsp vegetable oil
- 1 small yellow onion
- 1 small red bell pepper
- 1 cup fresh pineapple chunks
- 1 egg
- 2 cups cooked jasmine rice
- 1 1/2 tbsp soy sauce
- 3/4 tsp sesame oil
- 1/4 cup sliced green onions
- 1/4 cup roasted unsalted cashews
Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the onion and bell pepper for 3 minutes until they begin to soften.
- Add the pineapple and cook for 2 minutes.
- Push the vegetables aside, crack in the egg, and scramble for 2 minutes until firm.
- Stir in the cooked rice and soy sauce, then fry for 5 minutes until hot.
- Mix in the sesame oil, green onions, and cashews before serving.
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