Side dishe for 4
Pineapple Coleslaw
Cabbage and pineapple are tossed with a sweet, tangy mayonnaise dressing and chilled until crisp.
$0.53per serving $
130 minstart to table
4servings
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookFallSummer
Ingredients
- 7 cups or a 14-ounce bag cabbage
- 1 cup mayonnaise
- 1/2 cup half-and-half
- 1/4 cup granulated sugar
- 3 tbsp apple cider vinegar
- salt and pepper (optional)
Steps
- Drain the pineapple thoroughly and cut it into small pieces.
- Whisk the mayonnaise, half-and-half, sugar, and vinegar in a large bowl.
- Add the cabbage and pineapple, then toss until evenly coated.
- Season with salt and pepper, if using.
- Cover and chill the coleslaw for 2 hours before serving.
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