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Dessert for 9

Pineapple Cobbler

Fresh pineapple bakes under a buttery biscuit topping for a warm, lightly sweet cobbler.

$0.58per serving $
50 minstart to table
9servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 cup sugar
  • 1/3 cup biscuit/baking mix
  • 1 tsp grated lemon zest
  • 4 cups fresh pineapple chunks
  • 3/4 cup biscuit/baking mix
  • 2/3 cup sugar
  • 1 large egg
  • 1/4 cup butter
  • vanilla ice cream (optional)

Steps

  1. Heat the oven to 350 F.
  2. Melt the butter in a 9-inch square baking pan.
  3. Whisk the 3/4 cup baking mix, 2/3 cup sugar, and egg, then pour it over the butter.
  4. Toss the pineapple with the remaining sugar, baking mix, and lemon zest.
  5. Spoon the pineapple over the batter and bake for 35 minutes, until the topping is set.

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