Dinner for 4

Pineapple Chicken and Rice

Name: Pineapple Chicken and Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 4 boneless skinless chicken breasts; 1 1/2 cups long-grain white rice; 1 cans (20 oz) crushed pineapple; olive oil; 1/2 cup reduced sodium soy sauce; 1/2 cup sugar; 1/4 cup cider vinegar; 1 tsp garlic powder; 1/2 tsp ginger powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp sriracha; 2 tsp cornstarch

Chicken, rice, and pineapple simmer together in one pot with a sweet, tangy soy sauce.

$2.54per serving $$

45 minstart to table

4servings

Hawaiian and Pacific Dairy-free High-protein Budget Family Dinners One-pot Fall

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups long-grain white rice
1 cans (20 oz) crushed pineapple
olive oil
1/2 cup reduced sodium soy sauce
1/2 cup sugar
1/4 cup cider vinegar
1 tsp garlic powder
1/2 tsp ginger powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sriracha
2 tsp cornstarch

Steps

Cut the chicken breasts into bite-size pieces.
Heat olive oil in a large heavy pot over medium heat, then cook the chicken for 5 minutes.
Stir in the rice, pineapple, soy sauce, sugar, vinegar, garlic powder, ginger, sriracha, salt, pepper, and 2 cups water.
Bring the mixture to a boil, cover the pot, and simmer over low heat for 20 minutes.
Mix the cornstarch with 2 tablespoons water, stir it into the pot, and cook uncovered for 3 minutes.
Check that the chicken reaches 165 F, then rest the covered pot for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.