Dessert for 4

Pineapple Cheesecakes

Name: Pineapple Cheesecakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup butter; 1 tbsp granulated sugar; 8 oz block cream cheese; 1/2 cup thickened cream; 1/2 cup plain greek yogurt; 4 tbsp granulated sugar; 1 tsp pure vanilla extract; 8 oz sliced pineapple; 4 slices pineapple (optional); 4 maraschino cherries (optional)

These no-bake desserts layer a buttery crumb crust with sweet cream cheese filling and chopped pineapple before chilling.

$1.99per serving $

30 minstart to table

4servings

American Vegetarian Kid-friendly Budget Desserts No-cook Fall

Ingredients

1 cup graham cracker crumbs
1/4 cup butter
1 tbsp granulated sugar
8 oz block cream cheese
1/2 cup thickened cream
1/2 cup plain greek yogurt
4 tbsp granulated sugar
1 tsp pure vanilla extract
8 oz sliced pineapple
4 slices pineapple (optional)
4 maraschino cherries (optional)

Steps

Melt the butter in a small saucepan, then stir it with the graham cracker crumbs and 1 tablespoon sugar.
Press the crumb mixture into four small glasses or ramekins and chill for 5 minutes.
Beat the cream cheese, cream, yogurt, 4 tablespoons sugar, and vanilla until smooth.
Chop the pineapple and fold it into the cream cheese mixture.
Divide the filling over the crusts and chill the cheesecakes for 20 minutes.