Dinner for 5

Pineapple Barbecue Chicken

Name: Pineapple Barbecue Chicken
Total time: 27 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 lb bone-in skinless chicken thighs; 3 tbsp olive oil; 1 cup roughly chopped fresh pineapple; 1/2 cup ketchup; 1/4 cup packed brown sugar; 3 tbsp molasses; 1 1/2 tbsp cider vinegar; 1 tsp dijon mustard; 1 tbsp mccormick® grill mates® mesquite seasoning; 1/2 tsp ground ginger

Bone-in chicken thighs grill with a sweet pineapple barbecue sauce until browned and safely cooked.

$1.39per serving $

27 minstart to table

5servings

American Dairy-free Gluten-free High-protein Budget Family Dinners Grill Summer grilling Fall Summer

Ingredients

2 1/2 lb bone-in skinless chicken thighs
3 tbsp olive oil
1 cup roughly chopped fresh pineapple
1/2 cup ketchup
1/4 cup packed brown sugar
3 tbsp molasses
1 1/2 tbsp cider vinegar
1 tsp dijon mustard
1 tbsp mccormick® grill mates® mesquite seasoning
1/2 tsp ground ginger

Steps

Stir the pineapple, ketchup, brown sugar, molasses, vinegar, mustard, mesquite seasoning, and ginger in a bowl for 3 minutes.
Reserve half of the sauce in a clean bowl.
Preheat a grill to 400 F for 4 minutes.
Brush the chicken thighs with olive oil.
Grill the thighs for 16 minutes, turning halfway through.
Brush the reserved sauce over the chicken and grill for 4 minutes, until the thickest pieces reach 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.