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Dessert for 15

Pina Colada Lush

This chilled pineapple and coconut dessert layers a buttery graham crust with pudding, cream cheese, and whipped topping.

$0.62per serving $
200 minstart to table
15servings

CaribbeanVegetarianBudgetDesserts

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 package (8 oz) cream cheese
  • 1 can (8 oz) crushed pineapple
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 2 cups whole milk
  • 1 package (3 2/5 oz) instant coconut cream pudding mix
  • 1 carton frozen whipped topping
  • 1/2 cup sweetened shredded coconut
  • maraschino cherries (optional)

Steps

  1. Melt the butter, then mix it with the graham crumbs and brown sugar.
  2. Press the crust mixture into a 9-by-13-inch dish and chill it for 20 minutes.
  3. Beat the cream cheese, confectioners' sugar, and vanilla until smooth, then spread the mixture over the crust.
  4. Whisk the milk and coconut pudding mix for 2 minutes, then spread it over the cream cheese layer.
  5. Spread the whipped topping over the pudding and sprinkle the coconut on top.
  6. Chill the dessert for 160 minutes before cutting.

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