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Dessert for 15

Pignoli Cookies

Almond paste, honey, and egg white form chewy cookies covered with pine nuts and baked until lightly golden.

$0.66per serving $
26 minstart to table
15servings

ItalianVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts

Ingredients

  • 1 tube almond paste
  • 2/3 cup confectioners' sugar
  • 1 large egg white
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1 1/2 cups pine nuts

Steps

  1. Heat the oven to 350 F and line a baking sheet with cooking spray.
  2. Break the almond paste into a bowl and mix in the confectioners' sugar, egg white, honey, and salt.
  3. Shape the mixture into 15 small balls and press the pine nuts over each one.
  4. Arrange the cookies on the baking sheet and bake for 12 to 15 minutes, until lightly golden and firm.
  5. Cool the cookies on the baking sheet for 5 minutes.

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