Side dishe for 6

Pickled Kohlrabi

Name: Pickled Kohlrabi
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 kohlrabi; 2 carrots; 2 cloves garlic; 1 bay leaf; 3 sprigs fresh dill; 3/4 cup white vinegar; 1 1/4 cups water; 3 tbsp sugar; 1 tsp mustard seeds; 1/2 tsp dill seed; 1/4 tsp red pepper flakes; 1 tsp salt

Thin kohlrabi and carrots cool in a sweet, tangy vinegar brine flavored with garlic, dill, mustard, and spices.

$1.34per serving $

30 minstart to table

6servings

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

3 kohlrabi
2 carrots
2 cloves garlic
1 bay leaf
3 sprigs fresh dill
3/4 cup white vinegar
1 1/4 cups water
3 tbsp sugar
1 tsp mustard seeds
1/2 tsp dill seed
1/4 tsp red pepper flakes
1 tsp salt

Steps

Peel and slice the kohlrabi and carrots, then pack them with the garlic, bay leaf, and dill into a heatproof jar.
Boil the vinegar, water, sugar, mustard seeds, dill seed, red pepper flakes, and salt in a saucepan for 5 minutes.
Pour the hot brine over the vegetables until covered.
Cool the jar uncovered for 10 minutes, then seal it and refrigerate for 15 minutes.
Serve the chilled vegetables after the brine has flavored them.