Side dishe for 6

Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Total time: 30 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 35 small green tomatoes; 1/2 onion; 2 jalapeno peppers; 1/2 tsp red pepper flakes; 1/2 tsp garlic; distilled white vinegar

Green tomatoes, onion, peppers, garlic, and vinegar rest together for a sharp, spicy quick pickle.

$2.96per serving $$

30 minstart to table

6servings

Southern Vegetarian Vegan Dairy-free Gluten-free Side dishes Summer

Ingredients

35 small green tomatoes
1/2 onion
2 jalapeno peppers
1/2 tsp red pepper flakes
1/2 tsp garlic
distilled white vinegar

Steps

Wash the green tomatoes and cut the onion and jalapeños into thin pieces.
Pack the tomatoes, onion, jalapeños, pepper flakes, and garlic into a heatproof container.
Heat the vinegar in a saucepan over medium heat until steaming, about 5 minutes.
Pour the hot vinegar over the vegetables until covered.
Let the pickles rest for 20 minutes before chilling or using.