Dinner for 4

Peri-Peri Prawns

Name: Peri-Peri Prawns
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 21 large prawns; 3/4 cup butter; 2 tsp crushed garlic; 2 tbsp lemon juice; salt; fresh ground black pepper; fresh parsley (optional); 1 1/2 oz red chilies; 5 cloves garlic; 2 cups olive oil; 1 pared small lemon

Large prawns cook in a buttery, garlicky peri-peri sauce with chilies, lemon, and black pepper.

$2.78per serving $$

30 minstart to table

4servings

African Gluten-free Family Dinners

Ingredients

21 large prawns
3/4 cup butter
2 tsp crushed garlic
2 tbsp lemon juice
salt
fresh ground black pepper
fresh parsley (optional)
1 1/2 oz red chilies
5 cloves garlic
2 cups olive oil
1 pared small lemon

Steps

Combine the red chilies, five garlic cloves, olive oil, and pared lemon in a saucepan over low heat for 8 minutes.
Stir the lemon juice, salt, and black pepper into the chili oil and simmer for 5 minutes.
Melt the butter in a 12-inch skillet over medium heat.
Add the prawns and chili sauce, then cook for 6 minutes, turning once, until the prawns are opaque and firm.
Stir in the chopped garlic and cook for 4 minutes more, then rest the prawns for 2 minutes.

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