Dinner for 4
Peppery Chicken Breasts
Bone-in chicken breasts bake in a peppered ketchup sauce with vinegar, brown sugar, celery seed, and bay leaf.
$6.99for 4 servings
$1.75 per serving$6.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Celery$2.29 each typical | a little | $0.01Typical price |
| Total for the servings shown | $6.99 | |
Pantry staples you likely have
Mustard, mayo, ketchupVinegarSyrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 split bone-in skinless chicken breasts
- 1 cup water
- 1 cup ketchup
- 1 tsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp ground pepper
- 1/4 tsp celery seed
- 1 bay leaf
- nonstick cooking spray (optional)
Steps
- Heat the oven to 375 F and place the chicken in a 9-by-13-inch baking dish.
- Whisk the water, ketchup, vinegar, brown sugar, pepper, celery seed, and salt in a bowl.
- Pour the sauce over the chicken and add the bay leaf.
- Cover the dish with foil and bake for 55 minutes.
- Remove the foil and bake for 15 minutes more, until the thickest chicken pieces reach 165 F.
- Remove the bay leaf and rest the chicken for 5 minutes before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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