Ingredients
- 1 can refrigerated crescent rolls
- 4 mozzarella cheese strings
- 24 slices pepperoni
- 1 cup pizza sauce
- 1 tbsp grated parmesan cheese
- 1/4 tsp garlic powder
Steps
- Heat the oven to 375 F.
- Unroll the crescent dough and separate it into 8 triangles.
- Place 3 pepperoni slices and half a cheese string on each triangle.
- Roll each triangle from the wide end and place the rolls on a baking sheet.
- Sprinkle the rolls with parmesan and garlic powder.
- Bake for 12 minutes, then serve with the pizza sauce.
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