Appetizer for 8
Homemade Pizza Pockets
These baked dough pockets wrap pizza sauce, mozzarella, and pepperoni in egg-brushed crust until golden.
$0.84per serving $
35 minstart to table
8servings
Ingredients
- 1 lb refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 large egg
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Divide the pizza dough into 8 equal pieces and roll each piece into a small circle.
- Place pizza sauce, mozzarella, and pepperoni on one side of each circle.
- Fold the dough over the filling and press the edges closed.
- Arrange the pockets on the baking sheet and brush them with beaten egg.
- Bake for 18 to 20 minutes, until golden and the egg is fully firm.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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