Dessert for 24
Peppermint Bark
Layers of dark and white chocolate set with peppermint extract and crushed candy for a crisp holiday candy.
Typical price
$1.84for 4 servings
$0.46 per serving$1.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 75 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 24 oz | $10.80Typical price |
| Marshmallows and candy$0.25/oz typical | 1 oz | $0.23Typical price |
| Total for the servings shown | $11.03 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 12 oz white chocolate baking bars
- 12 oz semi-sweet or bittersweet chocolate baking bars
- 1 1/2 tsp vegetable oil or coconut oil
- 3/4 tsp peppermint extract
- 1/2 cup crushed candy canes
Steps
- Grease a 9-by-13-inch pan with oil and melt the semi-sweet chocolate with half the oil in the microwave for 2 minutes, stirring halfway.
- Spread the melted dark chocolate in the pan and chill it for 20 minutes.
- Melt the white chocolate with the remaining oil in the microwave for 2 minutes, stirring halfway.
- Stir the peppermint extract into the white chocolate, spread it over the dark layer, and sprinkle on the candy.
- Chill the bark for 30 minutes, then let it stand at room temperature for 10 minutes before breaking it into pieces.
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