Dessert for 8
Pecan Pie Bark
Graham crackers receive a buttery brown sugar coating, chopped pecans, and a short bake before cooling into crisp bark.
Typical price
$5.73for 4 servings
$1.43 per serving$5.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Crackers, graham, cookies$0.22/oz typical | 6.25 oz | $1.38Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Total for the servings shown | $11.46 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 1/2 sheets graham cracker (optional)
- 1 1/2 cups chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
- flaky sea salt (optional)
Steps
- Heat the oven to 350 F and line a 10-by-15-inch baking pan with parchment.
- Arrange the graham cracker sheets in one layer in the pan.
- Boil the butter and brown sugar in a saucepan for 3 minutes, stirring constantly.
- Stir in the vanilla and salt, then pour the mixture over the crackers.
- Sprinkle the pecans over the coating and bake for 8 minutes.
- Cool the bark for 15 minutes, sprinkle with flaky sea salt, and break it into pieces.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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