Breakfast for 15
Pecan Cranberry Granola
Bake oats, pecans, seeds, coconut, and maple syrup until crunchy, then mix in cranberries and chia seeds.
Typical price
$2.72for 4 servings
$0.68 per serving$2.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 45 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsThanksgiving on a budgetBack to schoolFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 12 oz | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 7.25 oz | $5.12Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Total for the servings shown | $10.20 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrup
Not included in the cost.
Ingredients
- 4 cup rolled oats
- 1 cup raw pecans
- 1/2 cup unsweetened coconut flakes
- 1/4 cup light brown sugar
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/2 tsp ground cinnamon
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 2 tbsp whole chia seeds
Steps
- Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
- Stir the oats, pecans, coconut, brown sugar, sunflower seeds, pumpkin seeds, cinnamon, and salt in a large bowl.
- Whisk the oil and maple syrup together, then stir them into the oat mixture.
- Spread the mixture evenly on the baking sheet and bake for 28 to 30 minutes, stirring twice.
- Cool the granola for 8 minutes, then stir in the cranberries and chia seeds.
- Cool the granola completely for 2 more minutes before serving.
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