Dessert for 24
Pecan Cookies
These soft cookies combine butter, brown sugar, cinnamon, and pecan vanilla flavor, then bake until lightly browned.
Typical price
$0.89for 4 servings
$0.22 per serving$0.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 35 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $5.36 | |
Pantry staples you likely have
Baking powder and sodaCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 tsp baking soda
- 1 1/2 tsp cornstarch
- 3/4 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 cup unsalted butter
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1/2 tsp pecans vanilla extract
- optional 1/3 cup sanding sugar
Steps
- Heat the oven to 350 F and line two baking sheets.
- Whisk the flour, baking soda, cornstarch, cinnamon, and salt in a bowl.
- Beat the butter, granulated sugar, and brown sugar until smooth, then mix in the egg and pecan vanilla extract.
- Stir the dry mixture into the butter mixture until a dough forms.
- Scoop the dough onto the baking sheets, sprinkle with sanding sugar if using, and bake for 10 to 12 minutes.
- Cool the cookies on the baking sheets for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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