Dessert for 12

Pear Yogurt Spelt Cake

Name: Pear Yogurt Spelt Cake
Total time: 70 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 125 ml sunflower oil plus extra for the tin; 3 pears; 200 g greek-style yogurt plus extra to serve; 3 eggs; 175 g golden caster sugar; 275 g light or dark spelt flour; 2 tsp baking powder; 1/2 tsp ground cinnamon; 2 tbsp honey plus extra to serve (optional)

This moist spelt cake combines pears, yogurt, cinnamon, and honey before baking until golden and firm.

$0.38per serving $

70 minstart to table

12servings

British and Irish Vegetarian Budget Desserts

Ingredients

125 ml sunflower oil plus extra for the tin
3 pears
200 g greek-style yogurt plus extra to serve
3 eggs
175 g golden caster sugar
275 g light or dark spelt flour
2 tsp baking powder
1/2 tsp ground cinnamon
2 tbsp honey plus extra to serve (optional)

Steps

Heat the oven to 350°F and oil a 9-inch round cake tin.
Peel, core, and dice two pears, then thinly slice the third.
Whisk the oil, yogurt, eggs, sugar, and honey in a large bowl.
Stir the flour, baking powder, and cinnamon together in another bowl.
Fold the dry mixture and diced pears into the wet mixture, then spread it in the tin and arrange the pear slices on top.
Bake for 45 minutes, until golden and firm in the center, then cool in the tin for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.