Dessert for 6

Pear Chocolate Strudel

Name: Pear Chocolate Strudel
Total time: 80 min
Yield: 6 servings
Cuisine: German
Ingredients: 1/2 package package of store-bought phyllo dough; 7 pears; 1 cup raisins; 3 tbsp brandy; 1 tsp vanilla extract; 2 tbsp lemon juice (optional); 60 g vegan chocolate; 2 tbsp margarine

Sliced pears, raisins, and chocolate bake inside layered phyllo dough for a crisp, fruit-filled dessert.

$1.96per serving $

80 minstart to table

6servings

German Vegetarian Budget Desserts

Ingredients

1/2 package package of store-bought phyllo dough
7 pears
1 cup raisins
3 tbsp brandy
1 tsp vanilla extract
2 tbsp lemon juice (optional)
60 g vegan chocolate
2 tbsp margarine

Steps

Soak the raisins in brandy for 10 minutes.
Peel and slice the pears, then toss them with vanilla and lemon juice.
Melt the margarine in a small pan over low heat.
Layer the phyllo on a baking sheet, brushing each sheet lightly with margarine.
Add the pears, raisins, and chocolate, then roll the phyllo tightly around the filling.
Brush the top with remaining margarine and bake at 375 F for 30 minutes.
Cool the strudel for 15 minutes before slicing.