Dessert for 4

Pear Berry Rice Pudding

Name: Pear Berry Rice Pudding
Total time: 135 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 100 g pudding rice; 1 tbsp maple syrup; 1/2 tbsp vanilla bean paste or 1/2 vanilla pod; 650 ml unsweetened almond milk plus an extra splash to serve (optional); 2 ripe pears peeled; 250 g frozen or fresh mixed berries; 1 orange juiced

Creamy almond milk rice pudding cooks slowly, then cools with tender pears, berries, and orange juice spooned over top.

$1.79per serving $

135 minstart to table

4servings

British and Irish Vegetarian Dairy-free Budget Desserts Summer

Ingredients

100 g pudding rice
1 tbsp maple syrup
1/2 tbsp vanilla bean paste or 1/2 vanilla pod
650 ml unsweetened almond milk plus an extra splash to serve (optional)
2 ripe pears peeled
250 g frozen or fresh mixed berries
1 orange juiced

Steps

Combine the rice, almond milk, maple syrup, and vanilla in a medium saucepan.
Bring the mixture to a gentle simmer, then cook uncovered for 35 minutes, stirring often.
Simmer the pears, berries, and orange juice in a small saucepan for 15 minutes until softened.
Cool the pudding and compote, then refrigerate both for 85 minutes.
Spoon the chilled compote over the rice pudding and add an optional splash of almond milk.