Side dishe for 3

Peanut Chile Salsa

Name: Peanut Chile Salsa
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 large tomato; 1/2 white onion; 6 cloves garlic; 1/4 cup grapeseed oil; 1/2 cup roasted (optional); 1/4 tsp dried oregano; 8 dried arbol chiles; 8 whole black peppercorns; 2 whole cloves; 1 1/2 limes; 1 1/2 tsp kosher salt; 3/8 cup water

Tomato, peanuts, dried chiles, and spices are toasted, blended, and brightened with lime for a creamy Mexican-style salsa.

$0.80per serving $

25 minstart to table

3servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 large tomato
1/2 white onion
6 cloves garlic
1/4 cup grapeseed oil
1/2 cup roasted (optional)
1/4 tsp dried oregano
8 dried arbol chiles
8 whole black peppercorns
2 whole cloves
1 1/2 limes
1 1/2 tsp kosher salt
3/8 cup water

Steps

Heat the oil in a medium skillet over medium heat.
Cook the tomato, onion, garlic, chiles, peppercorns, and cloves for 5 minutes, turning often.
Transfer the toasted mixture to a blender with the peanuts, oregano, water, lime juice, and salt.
Blend until mostly smooth, adding a little water if needed.
Return the salsa to the skillet and simmer for 5 minutes, stirring often.