Dessert for 18

Peanut Butter Pretzel Truffles

Name: Peanut Butter Pretzel Truffles
Total time: 25 min
Yield: 18 servings
Cuisine: German
Ingredients: 1/2 cup pitted medjool or deglet noor dates; 3/4 cup raw almonds or roasted peanuts; 1/2 cup mini pretzels (optional); 1/2 cup salted natural peanut butter; 1 1/4 cups chopped dairy-free dark or semisweet chocolate; 1 tsp coconut oil (optional)

These no-bake truffles blend dates, nuts, pretzels, and peanut butter before a dark chocolate coating sets firm.

$0.42per serving $

25 minstart to table

18servings

German Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Ingredients

1/2 cup pitted medjool or deglet noor dates
3/4 cup raw almonds or roasted peanuts
1/2 cup mini pretzels (optional)
1/2 cup salted natural peanut butter
1 1/4 cups chopped dairy-free dark or semisweet chocolate
1 tsp coconut oil (optional)

Steps

Blend the dates, almonds or peanuts, and pretzels in a food processor until finely chopped.
Add the peanut butter and blend until the mixture forms a sticky dough.
Roll the mixture into 18 small balls and place them on a lined plate.
Melt the chopped chocolate with the coconut oil in a heatproof bowl.
Dip each truffle in the melted chocolate and return it to the plate.
Chill the truffles for 10 minutes, until the coating is firm.