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Dessert for 24

Peanut Butter Marshmallow Cookie Bars

A cake-mix cookie base is baked, covered with marshmallows, and finished with a peanut butter cereal topping.

$0.35per serving $
55 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 package (18 1/2 oz) yellow cake mix with pudding
  • 1/3 cup margarine
  • 1 large egg
  • 3 cups mini marshmallows
  • 2/3 cup corn syrup
  • 1/4 cup margarine
  • 2 tsp vanilla
  • 1 package (12 oz) peanut butter chips
  • 2 cups crisp cereal

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Stir the cake mix, 1/3 cup margarine, and egg until a thick dough forms, then press it into the pan.
  3. Bake the crust for 15 minutes.
  4. Sprinkle the marshmallows over the hot crust and bake for 3 minutes, until slightly puffed.
  5. Melt the remaining margarine, corn syrup, vanilla, and peanut butter chips in a saucepan over low heat for 4 minutes.
  6. Stir in the cereal, spread the mixture over the marshmallows, and cool for 30 minutes before cutting.

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