Dessert for 1
Peanut Butter Jelly Mug Cake
$3.94for 47 minServes 1
This single-serving cake mixes in a mug, cooks in the microwave, and finishes with a warm berry chia jam center.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 0.75 oz | $0.04Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $0.98 | ||
Pantry staples you likely have
FlourBaking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 7 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
$0.98 per serving$3.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1 pinch salt
- 2 tbsp natural peanut butter
- 1 1/2 tbsp unsweetened soy milk
- 1 tbsp maple syrup
- 1/2 tsp pure vanilla extract
- 2 tbsp berry chia jam
Steps
- Stir the flour, baking powder, and salt in a microwave-safe mug.
- Mix in the peanut butter, soy milk, maple syrup, and vanilla until smooth.
- Spoon the berry chia jam into the center without stirring.
- Microwave the mug on high for 60 to 90 seconds, until the cake is set.
- Rest the mug cake for 2 minutes before eating.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Dairy-free American desserts 541Kid-friendly 30-minute desserts 453