What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
 | Coconut milk$0.14/oz typical | 17 oz | $2.38Typical price |
| Jelly or jam$0.16/oz typical | 10 oz | $1.60Typical price |
| Total for the servings shown | $5.59 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeHigh-proteinKid-friendlyBudgetDessertsSummer
Typical price
$0.93 per serving$3.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup peanut butter
- 2 cups coconut milk
- 10 oz jam
Steps
- Boil the water and sugar in a small saucepan for 3 minutes, stirring until the sugar dissolves.
- Cool the syrup for 10 minutes, then blend it with the peanut butter and coconut milk.
- Pour the mixture into a shallow freezer-safe dish and freeze for 25 minutes.
- Stir in half the jam, then freeze for 15 minutes.
- Swirl the remaining jam through the mixture and freeze for 7 minutes before serving.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211High-protein American desserts 28