Breakfast for 8
Peanut Butter Granola Bars with dried fruit and raisins
$2.08for 430 minServes 8
Dates, peanut butter, and rolled oats are blended, pressed into a pan, and chilled into chewy bars.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins, 7.5 oz$0.45/oz typical | 7.5 oz | $3.38Typical price |
 | Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $4.16 | ||
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups packed dates
- 1/2 cup natural peanut butter
- 1/2 cup rolled oats
Steps
- Remove the pits from the dates and process them until they form a thick paste.
- Warm the peanut butter in a small saucepan over low heat for 2 minutes.
- Mix the date paste, peanut butter, and oats in a bowl until evenly combined.
- Press the mixture firmly into a parchment-lined 8-inch square pan.
- Chill the pan for 20 minutes, then cut the mixture into 8 bars.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38