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Breakfast for 2

Peanut Butter Flax Pancakes

These small pancakes use flaxseed, oat flour, almond milk, and peanut butter for a tender, nutty breakfast.

Typical price

$3.96for 4 servings

$0.99 per serving$3.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Margarine and vegan butter$0.25/oz typical0.5 oz$0.13Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Peanut butter$0.14/oz typical0.25 oz$0.04Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical0.25$0.87Typical price
Total for the servings shown$1.98

Pantry staples you likely have

Honey or maple syrupBaking powder and sodaCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

Ingredients

  • 1 tbsp flaxseed meal
  • 2 1/2 tbsp water
  • 1 tbsp earth balance
  • 1/2 cup unsweetened vanilla almond milk
  • 1 tbsp agave nectar or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp natural salted peanut butter (optional)
  • 1 pinch salt
  • 1/2 tsp pure vanilla extract
  • 1/2 cup oat flour
  • 1/4 cup whole-wheat pastry flour

Steps

  1. Stir the flaxseed meal and water in a bowl, then let it stand for 5 minutes.
  2. Whisk in the melted butter, almond milk, agave, peanut butter, salt, and vanilla.
  3. Stir in the oat flour, whole-wheat flour, baking powder, and baking soda until just combined.
  4. Heat a lightly oiled 10-inch skillet over medium heat.
  5. Cook the pancakes for 2 minutes per side, until browned and cooked through.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515