Dessert for 18
Peanut Butter Eggs
Peanut butter, powdered sugar, and graham crumbs form chilled egg shapes coated in melted dark chocolate.
Typical price
$1.88for 4 servings
$0.47 per serving$1.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 70 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Crackers, graham, cookies$0.22/oz typical | 2 oz | $0.44Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $8.45 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup graham cracker crumbs
- 1/4 tsp salt
- 8 oz dark chocolate
Steps
- Stir the peanut butter, powdered sugar, graham cracker crumbs, and salt in a bowl.
- Shape the mixture into 18 small eggs.
- Chill the eggs on a baking sheet for 30 minutes.
- Melt the dark chocolate in a heatproof bowl over barely simmering water.
- Dip each chilled egg in the melted chocolate.
- Chill the coated eggs for 15 minutes, until the chocolate is firm.
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