Dessert for 15
Peanut Butter Cup Cookies
Almond and oat flour cookies fold around peanut butter cups, then bake into soft, lightly crisp treats.
$0.62for 4 servings
$0.15 per serving$0.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 21 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 7 oz | $0.98Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1.5 oz | $0.08Typical price |
| Total for the servings shown | $2.31 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup oat flour
- 2/3 cup coconut sugar
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 1/4 cup solid coconut oil
- 1/3 cup creamy salted peanut butter
- 3 tbsp almond milk
- 1 tsp vanilla extract
- 8 mini peanut butter cups
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Stir the almond flour, oat flour, coconut sugar, baking soda, and salt in one bowl.
- Mix in the coconut oil, peanut butter, almond milk, and vanilla until a soft dough forms.
- Divide the dough into 15 portions and press one peanut butter cup into each portion.
- Place the cookies on the baking sheet and bake for 11 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541