Dessert for 8
Peanut Butter Cookie Ice Cream
Coconut milk, sugar, peanut butter, and vanilla form a frozen base mixed with crumbled peanut butter cookies.
$2.27for 4 servings
$0.57 per serving$2.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 22 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 2.75 oz | $0.38Typical price |
| Coconut milk$0.14/oz typical | 28 oz | $3.92Typical price |
| Total for the servings shown | $4.54 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 batch flourless peanut butter cookies
- 2 cans (14 oz) full-fat coconut milk
- 1/2 cup natural cane sugar
- 3 tbsp smooth natural peanut butter
- 2 tsp pure vanilla extract
- 1/4 + 1/8 teaspoon fine sea salt (optional)
Steps
- Whisk the coconut milk, sugar, peanut butter, vanilla, and salt in a medium saucepan over medium heat for 5 minutes.
- Cool the mixture for 5 minutes, stirring occasionally.
- Chop the flourless peanut butter cookies into small pieces and stir them into the cooled mixture.
- Pour the mixture into a freezer-safe container and freeze until firm.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541