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Dessert for 9

Peanut Butter Éclair Cake

Vanilla pudding, peanut butter, bananas, and graham crackers are layered, chilled, and finished with chocolate icing.

$1.14per serving $
15 minstart to table
9servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1/3 cup creamy peanut butter
  • 1 container (8 oz) cool whip
  • 27 graham cracker squares
  • 3 bananas
  • 2 oz unsweetened chocolate
  • 2 cups powdered sugar
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 2 tbsp milk (optional)
  • chopped reese's peanut butter cups (optional)

Steps

  1. Whisk the pudding mix, cold milk, and peanut butter in a bowl for 2 minutes.
  2. Fold in the whipped topping until evenly combined.
  3. Layer graham crackers, banana slices, and pudding mixture in a 9-by-9-inch dish, repeating the layers.
  4. Melt the chocolate and butter in a small saucepan over low heat, then stir in powdered sugar, vanilla, and enough milk for spreading.
  5. Spread the icing over the cake and chill for 5 minutes before cutting.

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