Breakfast for 12

Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 extra ripe large bananas; 2 eggs; 1/2 cup natural creamy or crunchy peanut butter; 1/3 cup pure maple syrup packed brown sugar or coconut sugar; 1/3 cup dairy-free milk of choice; 2 tsp vanilla extract; 1 3/4 cups whole wheat pastry flour or white whole wheat flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/3 cup chocolate chips (optional); 2 tbsp butter; 2 tbsp natural creamy peanut butter; 1/2 cup powdered sugar; 1/2 tsp vanilla extract; 1 1/2 tbsp dairy-free milk of choice

Ripe bananas, peanut butter, and whole wheat flour bake into a moist loaf finished with a simple peanut butter glaze.

Typical price

$0.97for 4 servings

$0.24 per serving$0.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

65 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Peanut butter$0.14/oz typical	5.75 oz	$0.79Typical price
Milk$0.04/oz typical	3.75 oz	$0.15Typical price
Chocolate chips and baking chocolate$0.45/oz typical	1 oz	$0.45Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.91

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

3 extra ripe large bananas
2 eggs
1/2 cup natural creamy or crunchy peanut butter
1/3 cup pure maple syrup packed brown sugar or coconut sugar
1/3 cup dairy-free milk of choice
2 tsp vanilla extract
1 3/4 cups whole wheat pastry flour or white whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/3 cup chocolate chips (optional)
2 tbsp butter
2 tbsp natural creamy peanut butter
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 1/2 tbsp dairy-free milk of choice

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
Mash the bananas in a large bowl, then whisk in the eggs, peanut butter, maple syrup, milk, and vanilla.
Stir in the flour, baking soda, cinnamon, and salt until just combined, then fold in the chocolate chips if using.
Spread the batter in the pan and bake for 50 to 55 minutes, until a toothpick comes out clean.
Cool the loaf in the pan for 10 minutes, then transfer it to a rack to cool completely.
Beat the butter, peanut butter, powdered sugar, vanilla, and milk until smooth, then spread the glaze over the cooled loaf.

Swaps

Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.