Dinner for 4

Peach Pork Tenderloin

Name: Peach Pork Tenderloin
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin; 1/2 tsp salt; 1/4 tsp pepper; 2 tsp olive oil; 4 peaches; 1 tbsp lemon juice; 1/4 cup peach preserves

Sliced pork tenderloin cooks in a skillet with peaches, lemon juice, and peach preserves for a quick sweet-savory meal.

Typical price

$6.69for 4 servings

$1.67 per serving$6.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Family Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Peaches, pears, plums$2.49/lb typical	1.5 lb	$3.74Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Jelly or jam$0.16/oz typical	2.75 oz	$0.44Typical price
Total for the servings shown		$6.69

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

1 lb pork tenderloin
1/2 tsp salt
1/4 tsp pepper
2 tsp olive oil
4 peaches
1 tbsp lemon juice
1/4 cup peach preserves

Steps

Cut the pork tenderloin into 1-inch rounds and season both sides with salt and pepper.
Heat the oil in a large skillet over medium-high heat and cook the pork for 3 to 4 minutes per side.
Transfer the pork to a plate when it reaches 145 F.
Cook the sliced peaches, lemon juice, and preserves in the skillet for 3 minutes.
Return the pork to the skillet and cook for 2 minutes, turning once to coat it with the peach sauce.