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Dessert for 6

Peach Crisp

Ripe peaches bake beneath a crunchy oat, pecan, and almond topping until bubbling and lightly browned.

$1.61per serving $
55 minstart to table
6servings

AmericanVegetarianVeganDairy-freeBudgetDessertsSummer

Ingredients

  • 7 1/2 ripe peaches
  • 1 cup gluten-free rolled oats
  • 1/4 cup almond meal
  • 1/4 cup gluten-free flour
  • 1/2 cup roughly chopped pecans
  • 2 tbsp packed light brown sugar
  • 2 tbsp coconut sugar
  • 1 pinch sea salt

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Slice the peaches and spread them evenly in the baking dish.
  3. Mix the oats, almond meal, flour, pecans, brown sugar, coconut sugar, and salt in a bowl.
  4. Stir in the oil until the mixture forms moist crumbs.
  5. Scatter the topping over the peaches and bake for 35 to 40 minutes until bubbling and golden.
  6. Cool the crisp for 10 minutes before serving.

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