Dessert for 10
Peach Cobbler Cake
Peach pie filling and fresh peaches bake beneath cinnamon-spiced cake mix and a buttery sugar topping.
Typical price
$4.54for 4 servings
$1.13 per serving$4.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 2.8 lb | $7.00Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 15 oz | $2.75Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $11.35 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cans (21 oz) peach pie filling
- 1 box (15 1/4 oz) white cake mix
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter
- 1/2 cup fresh peach
- 2 1/2 tsp coarse sugar
Steps
- Heat the oven to 350 F and spread the peach pie filling in a 9-by-13-inch baking dish.
- Scatter the fresh peach pieces over the filling.
- Sprinkle the cake mix, cinnamon, and nutmeg evenly over the peaches.
- Drizzle the melted butter over the cake mix and sprinkle with coarse sugar.
- Bake for 40 to 45 minutes, until the top is golden and the filling bubbles.
- Cool the cobbler for 5 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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