Dessert for 4

Peach Chia Pudding

Name: Peach Chia Pudding
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unsweetened coconut milk; 2 cups almond milk; 1 vanilla bean; 2 tbsp honey; 1/2 cup chia seeds; 3 peaches; 3 tbsp unsalted butter; 3 tbsp light brown sugar; 1/8 tsp cinnamon; 2 tbsp almond syrup; 1 cup heavy whipping cream; 2 tbsp honey; 1/4 tsp vanilla extract; optional garnishes: crushed amaretti cookies

Chia pudding thickens with vanilla milk while buttery peaches cook with brown sugar, cinnamon, and almond syrup.

$2.24per serving $$

20 minstart to table

4servings

American Vegetarian Gluten-free Budget Desserts Summer

Ingredients

1 cup unsweetened coconut milk
2 cups almond milk
1 vanilla bean
2 tbsp honey
1/2 cup chia seeds
3 peaches
3 tbsp unsalted butter
3 tbsp light brown sugar
1/8 tsp cinnamon
2 tbsp almond syrup
1 cup heavy whipping cream
2 tbsp honey
1/4 tsp vanilla extract
optional garnishes: crushed amaretti cookies

Steps

Split the vanilla bean, scrape out the seeds, and warm the seeds, pod, coconut milk, almond milk, and 2 tablespoons honey for 3 minutes.
Remove the vanilla pod, whisk in the chia seeds, and let the mixture stand for 10 minutes, stirring twice.
Cook the peaches, butter, brown sugar, cinnamon, and almond syrup in a skillet over medium heat for 5 minutes.
Whip the cream with 2 tablespoons honey and vanilla, then top the pudding with the warm peaches and cream.