Ingredients
- 4 cups potatoes
- 60 ml butter
- 1/2 cup milk
- 450 g minced beef
- 1 finely chopped onion
- 500 ml creamed corn
- to taste paprika (optional)
- to taste parsley (optional)
- 1 dash salt
- 1 dash pepper
Steps
- Heat the oven to 375 F and grease a 9-inch square baking dish with cooking oil.
- Boil the potatoes in salted water for 15 minutes, then drain and mash with butter, milk, salt, and pepper.
- Cook the onion and beef in a large skillet over medium heat for 8 minutes, breaking up the meat until it reaches 160 F.
- Spread the beef in the dish, cover it with creamed corn, and top with mashed potatoes.
- Sprinkle with paprika and parsley if using, then bake for 20 minutes until hot and lightly browned.
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