Dessert for 8

Pastry Cream

Name: Pastry Cream
Total time: 145 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 whole large egg; 2 large egg yolks; 1/2 cup granulated sugar; 3 tbsp corn starch; 1/8 tsp fine sea salt; 1 cup whole milk; 1 cup heavy whipping cream; 2 tbsp unsalted butter; 2 tsp vanilla extract

Eggs, milk, cream, sugar, and cornstarch cook into a thick vanilla filling that chills until smooth and spreadable.

$0.43per serving $

145 minstart to table

8servings

French Vegetarian Gluten-free Budget Desserts

Ingredients

1 whole large egg
2 large egg yolks
1/2 cup granulated sugar
3 tbsp corn starch
1/8 tsp fine sea salt
1 cup whole milk
1 cup heavy whipping cream
2 tbsp unsalted butter
2 tsp vanilla extract

Steps

Whisk the whole egg, yolks, sugar, cornstarch, and salt in a medium saucepan.
Whisk in the milk and cream until smooth.
Cook over medium heat for 8 minutes, whisking constantly, until thick and bubbling.
Remove from the heat and whisk in the butter and vanilla.
Press the cream into a shallow dish, cover its surface, and chill for 2 hours.

Main ingredient on sale this week? See what to make with eggs on sale.