Dinner for 4

Pastel de Choclo

Name: Pastel de Choclo
Total time: 50 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 eggs; 2 chopped onions; 2 cloves minced garlic; 1 tsp salt; 1/2 tsp paprika; to taste black pepper (optional); 1 lb ground beef; 1/2 chicken; 2 tbsp raisins; 2 tbsp green olives; 3 cans sweetcorn; 2 tsp basil; 1 tbsp butter; 1 cup milk; 2 tsp sugar; to taste salt (optional)

Chicken, beef, onions, and olives sit under a creamy sweetcorn topping before baking until hot and lightly browned.

$3.29per serving $$

50 minstart to table

4servings

Latin American Gluten-free Family Dinners

Ingredients

2 eggs
2 chopped onions
2 cloves minced garlic
1 tsp salt
1/2 tsp paprika
to taste black pepper (optional)
1 lb ground beef
1/2 chicken
2 tbsp raisins
2 tbsp green olives
3 cans sweetcorn
2 tsp basil
1 tbsp butter
1 cup milk
2 tsp sugar
to taste salt (optional)

Steps

Simmer the half chicken in water in a covered pot for 15 minutes, until it reaches 165 F.
Boil the eggs in water for 10 minutes, cool them, and chop them.
Cook the onions and garlic in oil in a large skillet for 5 minutes, then add the beef, salt, paprika, and pepper.
Cook the beef for 8 minutes, stirring, until it reaches 160 F, then mix in the shredded chicken, raisins, olives, and chopped eggs.
Mash the sweetcorn with the milk, butter, basil, sugar, and salt in a bowl.
Spread the filling in a 9-inch baking dish, cover it with the corn mixture, and bake at 425 F for 12 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.