Dinner for 3
Pasta with Pistachio Mint Sauce
Pasta is tossed with a fresh pistachio, mint, garlic, and olive oil sauce for a simple ten-minute meal.
$10.22for 4 servings
$2.56 per serving$10.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 10 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$typical cost tier
ItalianVegetarianVeganDairy-freeKid-friendlyBudgetFamilyLunchesDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Total for the servings shown | $7.67 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 1/2 cups shelled pistachios
- 1/2 cup olive oil
- 1/4 cup finely shredded mint leaves
- 1 clove garlic
- 1 lb pasta
Steps
- Boil the pasta in a large pot of salted water until tender, following the package directions.
- Blend the pistachios, olive oil, mint, and garlic until finely chopped.
- Drain the pasta, reserving 1 cup cooking water.
- Toss the pasta with the pistachio sauce, adding cooking water until coated.
- Warm the pasta over low heat for 1 minute, then season with salt and pepper.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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