Side dishe for 10

Parsley Potatoes

Name: Parsley Potatoes
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb yukon gold potatoes; 2 tsp sea salt (optional); 1 bay leaf (optional); 3/4 cup unsalted butter; 1 bunch parsley

Tender Yukon gold potatoes simmer, drain, and coat with melted butter and fresh parsley.

$0.88per serving $

30 minstart to table

10servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

5 lb yukon gold potatoes
2 tsp sea salt (optional)
1 bay leaf (optional)
3/4 cup unsalted butter
1 bunch parsley

Steps

Cut the potatoes into 1-inch pieces.
Boil the potatoes with salt and the bay leaf in a large pot for 18 minutes, until tender.
Drain the potatoes and remove the bay leaf.
Melt the butter in the warm pot over low heat for 2 minutes.
Toss the potatoes with the melted butter and chopped parsley.