Side dishe for 4
Parmesan Roasted Sweet Potatoes
Sweet potato cubes roast with garlic, thyme, olive oil, and Parmesan until tender and lightly browned.
Typical price
$2.95for 4 servings
$0.74 per serving$2.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 1.5 lb | $1.94Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Total for the servings shown | $2.95 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb sweet potatoes
- 2 cloves garlic
- 2 tbsp olive oil
- 1/4 cup shredded parmesan cheese
- 2 sprigs fresh thyme
- salt and pepper to taste (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Peel and cut the sweet potatoes into 1-inch cubes, then mince the garlic.
- Toss the potatoes, garlic, olive oil, salt, pepper, and thyme on the baking sheet.
- Roast for 25 minutes, turning the potatoes halfway through.
- Sprinkle Parmesan over the potatoes and roast for 5 more minutes, until tender and browned.
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