Dinner for 6

Parmesan Herb Mushroom Chicken

Name: Parmesan Herb Mushroom Chicken
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken thighs; 3 tsp garlic powder; 1 pinch salt; 1 pinch pepper; 1 tbsp minced garlic; 400 g mushrooms; 1 tsp dried basil; 1 tsp dried oregano; 2 tsp fresh parsley; 1 tsp chicken bullion powder; 1 pinch salt (optional); 1 pinch pepper (optional); 1 tbsp cornstarch; 3/4 cup parmesan cheese; 1/4 cup fresh parsley; 2 cups spinach; 2 cups broccoli florets

Herbed chicken simmers with mushrooms, spinach, broccoli, evaporated milk, and Parmesan in a creamy skillet sauce.

$2.19per serving $$

60 minstart to table

6servings

American Gluten-free Low-carb High-protein Budget Family Dinners

Ingredients

6 chicken thighs
3 tsp garlic powder
1 pinch salt
1 pinch pepper
1 tbsp minced garlic
400 g mushrooms
1 tsp dried basil
1 tsp dried oregano
2 tsp fresh parsley
1 tsp chicken bullion powder
1 pinch salt (optional)
1 pinch pepper (optional)
1 tbsp cornstarch
3/4 cup parmesan cheese
1/4 cup fresh parsley
2 cups spinach
2 cups broccoli florets

Steps

Season the chicken with garlic powder, salt, and pepper.
Cook the chicken in a large skillet over medium heat for 6 minutes per side, then remove it.
Cook the mushrooms, garlic, basil, and oregano in the skillet for 6 minutes.
Add the evaporated milk and bouillon, then simmer for 5 minutes.
Stir the cornstarch with 2 tablespoons water, add it to the skillet, and simmer for 2 minutes.
Return the chicken, broccoli, and spinach to the skillet; cover and cook for 12 minutes, until the chicken reaches 165 F and the vegetables are tender.
Stir in the Parmesan and parsley, then season with salt and pepper.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.