Side dishe for 4
Parmesan-Crusted Asparagus
Asparagus is coated with honeyed egg whites, parmesan, and panko, then baked until tender with a crisp golden crust.
$2.71per serving $$
45 minstart to table
4servings
Ingredients
- 2 lb 1/2-inch-thick asparagus
- salt and pepper
- 1 1/2 cups parmesan cheese
- 3/4 cup panko bread crumbs
- 1 tbsp unsalted butter
- 1 pinch cayenne
- 2 large egg whites
- 1 tsp honey
Steps
- Heat the oven to 425 F and line a large baking sheet with parchment.
- Melt the butter in a small skillet over medium heat, then stir in the panko and cayenne for 3 minutes.
- Whisk the egg whites, honey, salt, and pepper in a shallow bowl.
- Dip the asparagus in the egg mixture, then coat it with parmesan and toasted panko.
- Arrange the asparagus on the baking sheet and bake for 18 to 20 minutes, until tender and golden.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
