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Dessert for 9

Papaya Pie

Ripe papaya, lime, spices, and sweetened egg whites bake in a pie shell until the filling is firm.

Typical price

$6.83for 4 servings

$1.71 per serving$6.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Hawaiian and PacificVegetarianDairy-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Pineapple and mango$3.49 each typical3$10.47Typical price
Juice, soda and mixers$0.04/oz typical0.25 oz$0.01Typical price
Lemons and limes$0.60 each typicala little$0.02Typical price
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$15.36

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 pie shell
  • 3 ripe papayas
  • 2 tsp lime juice
  • 1/2 tsp lime zest
  • 1 pinch cinnamon
  • 1 dash orange extract
  • 4 tbsp flour
  • 4 tbsp sugar
  • 4 egg whites

Steps

  1. Heat the oven to 350 F.
  2. Mash the papayas with the lime juice, lime zest, cinnamon, orange extract, and flour.
  3. Beat the egg whites and sugar in a bowl until thick and foamy.
  4. Fold the papaya mixture into the egg whites, then pour it into the pie shell.
  5. Bake the pie on a baking sheet for 45 minutes, until the center is firm and the egg is fully cooked.
  6. Cool the pie for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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